Slow Cooker Chicken Tacos

It doesn’t get healthier than this low-carb, slow cooker taco recipe!

Here’s a simple, delicious dinner that your whole family will love. Simply throw the chicken ingredients into the slow cooker in the morning, and come home to a healthy, flavorful meal.

What You Need

Serves 8

• 2lbs boneless, skinless chicken thighs
• 3 bell peppers (any color), thinly sliced
• 1 yellow onion, thinly sliced
• 1 (4oz) can green chiles, chopped (I use mild!)
• 1 (14oz) can diced tomatoes
• 1 (16oz) jar green salsa
• 4 cloves garlic, minced
• ¼ cup cilantro, chopped plus more for garnish
• 1 Tablespoon ground cumin
• 1 Tablespoon chili powder
• 1 Tablespoon fajita seasoning
• 2 teaspoon sea salt
• ½ teaspoon black pepper
• Large lettuce leaves
• Avocado, sliced

Instructions

1. Combine all of the ingredients, except the lettuce leaves and avocado, in a slow cooker. Cover and cook on low for 5 hours.
2. Remove the chicken thighs, shred with a fork, and mix back in. Serve, using a slotted spoon, on the lettuce leaves. Garnish with sliced avocado, chopped cilantro and a sprinkle of fajita seasoning. Enjoy!

Nutrition

One serving equals: 202 calories, 6g fat, 589mg sodium, 14g carbohydrate, 5g fiber, and 20g protein.