Your Personal Best Training Studio
10 hours 35 minutes ago
You’ll love this recipe from us at YPB Training Studio: it takes less than 20 minutes, uses one pan, and contains 36 grams of protein per serving! 🙌
Here’s how we make it:
𝗦𝗶𝗺𝗽𝗹𝗲 𝗛𝗶𝗴𝗵-𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗦𝗵𝗿𝗶𝗺𝗽 𝗦𝘁𝗶𝗿 𝗙𝗿𝘆
Serves 4
1.5 lbs (680g) large shrimp, peeled and deveined (fresh or thawed from frozen)
2 Tbsp avocado or coconut oil
4 cups (480g) broccoli florets
1 large red bell pepper, sliced
4 garlic cloves, minced
3 Tbsp coconut aminos
1 Tbsp sesame oil
Optional: fresh grated ginger + red pepper flakes (to taste)
𝗣𝗿𝗲𝗽 𝘁𝗵𝗲 𝘀𝗵𝗿𝗶𝗺𝗽: Pat shrimp dry with paper towels. (Important: dry shrimp sear instead of steam, giving better flavor and texture.)
𝗦𝗲𝗮𝗿 𝘁𝗵𝗲 𝘀𝗵𝗿𝗶𝗺𝗽: Heat oil in a large skillet or wok over high heat until shimmering. Add shrimp in a single layer (don’t overcrowd). Cook ~90 seconds per side until pink and just curled. Remove and set aside.
𝗖𝗼𝗼𝗸 𝘁𝗵𝗲 𝘃𝗲𝗴𝗴𝗶𝗲𝘀: In the same pan, add broccoli and garlic. Cook for 3 minutes, stirring frequently. Add bell pepper and cook for another 2 minutes until tender-crisp.
𝗙𝗶𝗻𝗶𝘀𝗵 𝗮𝗻𝗱 𝘀𝗲𝗿𝘃𝗲: Return shrimp to the pan. Add coconut aminos and sesame oil. Toss and cook 30–60 seconds until glossy. Serve over brown rice or cauliflower rice.
𝗡𝗼𝘁𝗲𝘀: Add ginger and red pepper flakes for extra flavor.
Macros per serving (without rice):
240 calories | 8g fat | 10g carbs | 36g protein
At YPB Training Studio, we focus on simple, high-protein meals like this that support strength, recovery, and energy for active adults over 50—without complicated cooking.
💬 Comment “𝗖𝗔𝗟𝗖” and we’ll get you the details ASAP.
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