Roasted Shaved Brussels Sprouts

Here’s a healthy side dish that’s quick and easy to prepare. From Kroger.

Ingredients

• 1 1/4 pounds Brussels sprouts, trimmed and “shaved” or sliced thin (about 7 cups)
• 3 tablespoons olive oil
• 4 cloves garlic, sliced thin
• 1/2 teaspoon hot pepper flakes
• 1/4 teaspoon sea salt
• 1 lemon, zested and cut into 8 wedges

Directions 

• Step 1
  Preheat oven to 450°F. When the oven is hot, drizzle a large sheet tray with olive oil and place in the oven to heat it. Heat pan 5 minutes. Toss the shaved Brussels sprouts onto the hot pan; scatter garlic, pepper flakes, and salt evenly over the sprouts and return the pan to the oven.
• Step 2
  Roast the Brussels sprouts until just beginning to brown, about 20-25 minutes, stirring once halfway through baking time.
• Step 3
  Toss the Brussels sprouts with lemon zest and juice squeezed from 4 of the lemon wedges. Serve the Brussels sprouts with remaining lemon wedges on the side. Refrigerate leftovers.

Nutrition Facts
Recipe makes six servings.
Per Serving: 190 calories; 7g total fat; 1g saturated fat; 0mg cholesterol; 280mg sodium. 9g carbohydrates; 3g fiber; 2g sugar; 3g protein