Healthy Recipe, Roasted Vegetables and Feta

• 20 ounces mushrooms, whole and drained
• 1 large red pepper, cored and coarsely chopped
• 1 large yellow pepper, cored and coarsely chopped
• 1 zucchini, cut into large chunks
• 1 small red onion, coarsely chopped
• 4 garlic cloves, sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon brown sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons feta, crumbled

Instructions

• Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
• Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
• Bake in the oven for 20 minutes.
• Sprinkle with crumbled feta cheese. Serves 4.

Nutrition
Calories: 122.3
Total Fat 5.3g
Saturated Fat 1.3g
Cholesterol 4.3mg
Sodium 70mg
Total Carbohydrate 16.1g
Dietary Fiber 3.7g
Sugars 7g
Protein 6.9g