Avoid the stove with this refreshingly cool soup. Just pulse these ingredients in the blender,
chill, and enjoy. Serves 4. From AARP.
Ingredients
- 3 1/2 cups English cucumber
- 3 Tbsp scallion
- 1 tsp lemon juice
- 1 1/2 cups sour cream
- 1 Tbsp white wine vinegar
- 1 tsp salt
- 1 Tbsp fresh dill
Nutrition
195 calories, 17g fat, 9g carbohydrates, 1g fiber, 3g protein
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