Healthy Recipe, Cocoa-Spiced Beef Tenderloin With Pineapple Salsa

Latin American flavors come alive in this festive beef dish with fruity salsa. From Deliciously Healthy Dinners. Perfect with a side of rice and a side salad.

Ingredients

• 4 cups fresh pineapple – chopped
• 2 cups ice
• ⅔ cup canned coconut milk
• ¼ cup sugar – or to taste
• ¼ teaspoon vanilla
• optional: water to thin – as needed

Instructions

1. Combine pineapple, ice, coconut milk, sugar, and vanilla in a blender. Pulse until smooth.
2. Add water 1-2 tablespoons at a time as needed to reach desired consistency.
3. Pour into glasses and serve immediately topped with toasted coconut flakes if desired.

Nutrition
Calories: 224 kcal, Carbohydrates: 36 g, Protein: 2 g, Fat: 10 g, Saturated Fat: 8 g, Sodium: 14 mg, Potassium: 286 mg, Fiber: 3 g, Sugar: 30 g