Ginger Sriracha Chicken Lettuce Wraps

If you want to eat for fat loss then look no farther than this fantastic recipe! Fresh ginger and spicy Sriracha take this ground chicken dish to the height of flavor and satisfaction! Enjoy this dish as a quick and healthy dinner with flavors that intensify overnight for an even more satisfying lunch.

What you need
Serves 4

1 Tablespoon arrowroot starch
3 Tablespoons water
1 Tablespoon coconut oil
6 scallions, trimmed and thinly sliced, greens and whites separated
2 Tablespoons fresh ginger, minced
1 Tablespoon fresh garlic, minced
1 lb ground chicken
½ cup bean sprouts, roughly chopped
10 drops liquid stevia
2 Tablespoons coconut aminos
1 teaspoon Sriracha (more as desired)
1 teaspoon toasted sesame oil
¼ cup fresh cilantro, chopped
handful of large lettuce leaves

Instructions

In a small bowl combine the arrowroot starch and water. Set aside.
In a large skillet or wok, place the coconut oil over medium high heat. Add the scallion whites, ginger and garlic and stir-fry until softened, about 2 minutes. Add the chicken and stir-fry, breaking it into smaller pieces, until no pink remains, about 8 minutes.
Add the bean sprouts, stevia, coconut aminos, and Sriracha. Stir the arrowroot starch mixture and add it to the pan, mixing until it thickens. Add the scallion greens and season to taste with the sesame oil.
Serve the chicken in large lettuce leaves topped with fresh cilantro and more Sriracha. Enjoy!