
Servings: 4
Here’s what you need…
– 6 cups organic baby spinach
– 4 hard boiled eggs, chopped
– 6 pieces bacon, crumbled
– 1 cup cherry tomatoes, halved
– 1 teaspoon olive oil
– Juice from one lime
– dash of pepper
– 4 hard boiled eggs, chopped
– 6 pieces bacon, crumbled
– 1 cup cherry tomatoes, halved
– 1 teaspoon olive oil
– Juice from one lime
– dash of pepper
Directions:
1. Combine the spinach, eggs, bacon and tomatoes in a large bowl.
2. In a small bowl whisk the olive oil, lime juice and pepper.
3. Pour the dressing over the salad, mix and serve.
2. In a small bowl whisk the olive oil, lime juice and pepper.
3. Pour the dressing over the salad, mix and serve.
Nutritional Analysis:
One serving equals: 170 calories, 10g fat, 337mg sodium, 5g carbohydrate, 2g fiber, and 13g protein
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