
Recipes are fun, and we share them frequently. But it’s also important to remember the basics of proper nutrition as we get older. Here are a few tips from the National Institute on Aging to keep in mind.
- Drink plenty of liquids.
That means water, yes, and also low-fat or fat-free milk and 100 percent juice, if you like. Watch out for added sugar, and stay away from diet sodas.
- Mix your vegetables.
Brighten your plate with different colors vegetable – red tomatoes, green lettuce, orange carrots, etc.
- Socialize around eating.
Potlucks, church socials, meals with families or lunch with a friend -– eating well is always more fun when you do it with others.
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Add herbs and spices.
We lose our ability to taste flavor as we get older, and some medications interfere with taste and smell as well.
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Ask your doctor about supplements.
Food should give us most of what we need, but talk to your doctor to learn if you should add vitamins or other supplements.
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Keep it lean.
Make sure the meat you eat is low in fat.
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Keep it whole.
As in whole foods – an apple over a slice of processed dessert, for instance.
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Limit fried foods.
It’s just as easy to have a roasted chicken breast as it is fried chicken wings. And the first option is much lower in calories and fat.








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