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  1. Bacon Wrapped Stuffed Dates

    ​​​​When it comes to appetizers, our healthy diets can often fly out the window, which is why I really like these stuffed dates. While this is certainly a treat and not something to include in your daily diet, each date contains protein, fat and complex carbs. Additionally, these ingredients are wholesome and simple, not deep-fried, and not containing a laundry list of additives and fillers.

    A word of advice: make a double batch! These disappear quickly…

    Courtesy of RealHealthyRecipes.com

    What you need
    Serves 24

    • 12 bacon strips, uncured pork
    • 24 Dates (get the kind with pits, these are softer)
    • ½ cup Goat Cheese
    • 24 walnut halves
    • 24 toothpicks

    Instructions

    1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Cut the bacon strips in half, width-wise.
    2. Remove the seed from each date and stuff with a teaspoon of goat cheese and a walnut. Squish it together.
    3. Wrap each stuffed date with a piece of bacon. Secure with a toothpick and place on the prepared baking sheet. (You can store in the fridge up to a day once wrapped. It’s nice to make the day before your party!)
    4. Bake in the preheated oven for 20-25 minutes until the bacon is cooked through and crispy. Enjoy immediately!

    Nutrition
    One serving equals 96 calories, 6g fat, 237mg sodium, 6g carbohydrate, 1g fiber, 5g sugar, and 5g protein.


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(361) 857-5087 info@ypbtrainingstudio.com