Nutritional Info
- Fat: 6.2g
- Carbohydrates: 21.8g
- Calories: 209.6
- Protein: 14.7g
Ingredients
- Keebler Ready Crust Reduced Fat Graham Cracker Crumb Crust (1/8 crust per serving)
- 12 oz. Fat Free, Cream Cheese
- 1 cup, Lactaid cottage cheese
- 1 tbsp. Vanilla Extract
- 1 cup, liquid Egg substitute, (Egg Beaters)
- 9 tsp.*Splenda,
- 1 cup, sliced fresh Strawberries
- ½ cup reduced fat Sour Cream
- *Sucralose (like Splenda), 2 tsp.
Directions
- Preheat oven to 350 degrees.
- Spoon cottage cheese into blender and blend until smooth, about 30 seconds. Add vanilla extract and Splenda, blend for about 15 seconds more.
- Add the softened cream cheese and blend for 30 seconds, scraping down the sides as needed. While blending, gradually add the egg substitute and continue to blend until smooth, about 45 seconds.
- Pour cheese filling into Ready crust and bake until set, about 35 minutes.
- Remove cheesecake from oven and cool for about 15 minutes. Then cover and refrigerate for at least 2 hours.
- Prior to serving, in a small serving bowl, combine sour cream and sugar substitute.
- Slice cheesecake into 8 portions top with sliced strawberries and sour cream.
- Serve and enjoy!
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