Lisa Wright

I love the idea of this recipe, especially as an appetizer for our monthly supper club outings. When we aren’t entertaining, this is a fun afternoon snack. I prefer the Flatouts over tortillas because they have less carbohydrates, more fiber and protein. Please enjoy this balanced snack from Bill Philip’s Eating for Life.
Ingredients:

• 1/4 cup Fat-free cream cheese, softened
• 1/4 tsp Dried oregano
• 1/4 cup Reduced-fat basil- and tomato- flavored feta cheese, crumbled
• 2 oz Chopped ripe olives, drained
• 2 (8 in) whole-wheat tortillas (Lisa used Flatouts instead)
• 4 oz Sliced turkey breast
• 1 cup Baby spinach leaves

Preparation:

1. In a medium mixing bowl, use a fork to combine cream cheese, oregano, reduced-fat feta cheese and olives.
2. Evenly spread half the cheese mixture on each tortilla. Then top with half the turkey breast and half the spinach leaves.
3. Roll up tightly, cover in plastic wrap and refrigerate until firm enough to slice, about 15 minutes.
4. Remove plastic wrap and slice each tortilla into 6 pieces.
5. Serve and enjoy!

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