Serve this flavorful Asian Chicken Dinner with a heaping side of dark leafy greens. This is the epitome of a meal focused on protein and fiber. It’s meals like this that will melt off body fat and improve your health and fitness. Enjoy!
Courtesy of RealHealthyRecipes.com
What You Need
Serves 6
- 1 pound organic, boneless, skinless chicken breast
- 2 Tablespoons Olive oil
- 1 clove garlic, minced
- 1 yellow onion, chopped
- 2 heads broccoli, chopped
- Two carrots, cut in half and then into 2 inch segments
- 2 heads baby bok choy, chopped
- 1 zucchini, chopped
- 1 teaspoon fresh ginger, minced
- ¾ cup chicken broth (divided)
- 2 Tablespoons arrowroot starch
- 2 Tablespoons toasted sesame seed oil
- 1 Tablespoons ume plum vinegar
- One Tablespoon coconut aminos
- 1 ripe, organic mango, peeled, pitted and chopped
Instructions
- Rinse the chicken and cut into 1-inch cubes.
- Place the olive oil in a large skillet over medium heat. Add the garlic and onions, sauté for about 10 minutes, until soft. Then, add the broccoli, carrots and chicken and cook an additional 10 minutes. Add the bok choy and zucchini. After 5 minutes add 1/4 cup of chicken broth, cover, and cook an additional 10 minutes.
- In a small bowl combine the remaining 1/2 cup chicken broth, arrowroot, sesame oil, vinegar and coconut aminos. Add the seasoned mixture to the skillet, along with the chopped mango, and cook for another 5 minutes, stirring constantly until the mixture thickens.
Nutrition
One serving equals: 243 calories, 11g fat, 675mg sodium, 15g carbohydrate, 4g fiber, and 19g protein
There is no need for take-out with this quick-n-tasty recipe for Asian Shrimp and Noodles! This dish has all of the Asian flavors that you love, with a fraction of the carbs and calories of traditional take-out.