Just in Time for Spring Break!

Ingredients:

• ice
• 8 oz White Rum
• 1/2 Cup Light Coconut Milk
• 1/2 Cup Pineapple Juice
• Blender

Instructions:

Fill blender halfway with ice, add 4 tall shots (about 8 oz) white rum, ½ cup light coconut milk, and ½ cup pineapple juice; blend until smooth. Pour into 4 glasses and garnish each with a pineapple slice. Each drink has only 169 calories-that’s 221 fewer than a classic pina colada.

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