4 Servings
Preheat oven to 350 degrees. Mix 1/2 cup of egg substitute (I use egg beaters), 1 cup skim milk, 2 tbsp. brown sugar, and 1/2 tsp. vanilla. Spray a muffin tin with non-stick cooking spray. Soak one piece of sourdough bread in milk. Then use a glass or cookie cutter to cut round pieces of bread. Place bread in bottom of muffin tin (four or eight-depending on the size of the muffin tin). Pour egg mixture over bread. Sprinkle with cinnamon. Bake for 25 minutes. Remove from oven and chill for at least one hour. Then savor this delicious dessert.
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