2 servings
Place 1 diced peach, 1 peeled and diced kiwi fruit, 1 medium diced red tomato, 1/2 small diced red onion, 1/4 cup shredded fresh basil leaves, and the juice and finely grated rind of 1/2 lime in a bowl. Toss with salt and pepper to taste and set aside.
Grill two portions of extra-lean top sirloin steak over medium heat until desired readiness. (medium rare takes about five or six minutes per side.)
Baked “fries”: Take 2 portions of a white potato and cut into 1/8-inch slices; toss the slices in a bowl containing 1 egg white, some Cajun seasoning and a pinch of salt. Spray a baking sheet, and bake the fries in a preheated 425 degree oven until crispy, about 20 minutes, turning once at 10 minutes. (When placing fries onto the baking sheet, drain off as much of the egg white as possible.) Season the fries with more Cajun seasoning after baking if you like yours really spicy.
Place each portion of grilled sirloin on a plate and top each with half of the fruit salsa. Place a portion of the fries on the side, and enjoy this terrific meal with a glass of ice water.
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I am having this Saturday!