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  1. Slow Cooker Chicken Tacos

    It doesn’t get healthier than this low-carb, slow cooker taco recipe!

    Here’s a simple, delicious dinner that your whole family will love. Simply throw the chicken ingredients into the slow cooker in the morning, and come home to a healthy, flavorful meal.

    What You Need

    Serves 8

    • 2lbs boneless, skinless chicken thighs
    • 3 bell peppers (any color), thinly sliced
    • 1 yellow onion, thinly sliced
    • 1 (4oz) can green chiles, chopped (I use mild!)
    • 1 (14oz) can diced tomatoes
    • 1 (16oz) jar green salsa
    • 4 cloves garlic, minced
    • ¼ cup cilantro, chopped plus more for garnish
    • 1 Tablespoon ground cumin
    • 1 Tablespoon chili powder
    • 1 Tablespoon fajita seasoning
    • 2 teaspoon sea salt
    • ½ teaspoon black pepper
    • Large lettuce leaves
    • Avocado, sliced

    Instructions

    1. Combine all of the ingredients, except the lettuce leaves and avocado, in a slow cooker. Cover and cook on low for 5 hours.
    2. Remove the chicken thighs, shred with a fork, and mix back in. Serve, using a slotted spoon, on the lettuce leaves. Garnish with sliced avocado, chopped cilantro and a sprinkle of fajita seasoning. Enjoy!

    Nutrition

    One serving equals: 202 calories, 6g fat, 589mg sodium, 14g carbohydrate, 5g fiber, and 20g protein.


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4102-E South Staples
Corpus Christi, TX 78411
(361) 857-5087 info@ypbtrainingstudio.com