Sweet Potato Cheesecake
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  1. Sweet Potato Cheesecake

    2 cups fat-free ricotta cheese
    1 1/2 cups baked yams, skins removed
    8 packs equal
    1 tsp. vanilla
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    1/3 cup whey protien powder
    1 low-fat graham cracker pie crusst
    Light whipped topping (optional)

    Mix first seven ingredients together until smooth. Pour into pie crust and bake at 400 degrees F for 40- 50 minutes. Let cool, than add dollop of light whipped topping to each slice if desired. Makes six servings.

    Per serving: 280 calories, 23 g protein, 37 g carbohydrate, 5 g fat, 2 g fiber.

     

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Doddridge Plaza
3765 S. Alameda, Ste 102
Corpus Christi, TX 78411
(361) 857-5087 info@ypbtrainingstudio.com