Beef with Fruit Salad
X

Functional Aging
Specialists

Find Out More
Your Personal Best Training Studio
Doddridge Plaza
3765 S. Alameda, Ste 102
Corpus Christi, TX 78411
(361) 857-5087 info@ypbtrainingstudio.com
MENU
newsletter
  1. Beef with Fruit Salad

    2 servings

    Place 1 diced peach, 1 peeled and diced kiwi fruit, 1 medium diced red tomato, 1/2 small diced red onion, 1/4 cup shredded fresh basil leaves, and the juice and finely grated rind of 1/2 lime in a bowl. Toss with salt and pepper to taste and set aside.

    Grill two portions of extra-lean top sirloin steak over medium heat until desired readiness. (medium rare takes about five or six minutes per side.)

    Baked “fries”: Take 2 portions of a white potato and cut into 1/8-inch slices; toss the slices in a bowl containing 1 egg white, some Cajun seasoning and a pinch of salt. Spray a baking sheet, and bake the fries in a preheated 425 degree oven until crispy, about 20 minutes, turning once at 10 minutes. (When placing fries onto the baking sheet, drain off as much of the egg white as possible.) Season the fries with more Cajun seasoning after baking if you like yours really spicy.

    Place each portion of grilled sirloin on a plate and top each with half of the fruit salsa. Place a portion of the fries on the side, and enjoy this terrific meal with a glass of ice water.

     

    “Like” us on Facebook and receive a 1/2 OFF Coupon for a Body Composition and Fitness Analysis!


  2. One response to “Beef with Fruit Salad”

    1. sheryl says:

      I am having this Saturday!

    Leave a Reply

Get Started
Newsletter
Blog
Workout Of The Day
Your Personal Best Location
Your Personal Best Training Studio
Doddridge Plaza
3765 S. Alameda, Ste 102
Corpus Christi, TX 78411
(361) 857-5087 info@ypbtrainingstudio.com