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Corpus Christi, TX 78411
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  1. Avocado and Grape Tomato Guacamole


    This supper club favorite by Beverly Williams-Hawkins has been shared by YPB Training Studio’s owner Lisa Wright for many parties. With a chunky texture and “just right” spicy, it’s great to dip into as an appetizer, served over fish or steak, and as a topping over your favorite salad greens.

    PREP TIME          TOTAL TIME           SERVINGS
    15 min                     1¾ hours                      9

     

    Ingredients

    2 avocados (cubed)
    2 pts grape tomatoes (halved)
    1/2 cup chopped cilantro
    1/2 red onion (finely diced)
    2 garlic cloves (minced)
    2 limes (juice)
    1 tsp lime zest
    1 tbsp honey (agave nectar, acacia or orange blossom honey)
    1/2 tsp cumin
    2 small jalapeño peppers (minced)
    Sea Salt

    Preparation

    Combine all ingredients (except the avocado) in a medium bowl until just mixed. Gently fold in the avocado and season to taste with sea salt.

    Nutrition Facts

    Amount per Serving
    Calories 110        Calories from Fat 60
    Total Fat  7g
    Saturated Fat   1g
    Trans Fat
    Total Carbohydrates  14g
    Dietary Fiber  5g
    Sugars  6g
    Protein  2g


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4102-E South Staples
Corpus Christi, TX 78411
(361) 857-5087 info@ypbtrainingstudio.com